Hello and welcome to the Medical Medium Blog articles: Healing Foods. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on foods that will help you to heal and feel your best. Happy reading!
Garlic is an incredible healing food. It kills off the viruses and bacteria that are behind countless chronic illnesses, symptoms, and conditions and helps flush toxic viral and bacterial waste out of the lymphatic system.
Garlic also strengthens the immune system. Phytochemical compounds from garlic seep through the walls of the intestinal tract into blood vessels that lead up through the hepatic portal vein into the liver. The liver’s immune system welcomes these compounds because it knows they’re like a relief army coming in so the immune system can find reprieve and retreat to build up its forces so it can fight against pathogens.
There are many ways to enjoy garlic. The best way to consume garlic for maximum healing benefits is to eat it raw. Raw garlic can be finely cut, minced, or pressed in a garlic press and sprinkled on top of any savory meal. While raw garlic is best, garlic can also offer benefits when cooked broths, soups, steamed, and stir-fried.
Some ways to consume garlic include:
• Minced on salads or cooked veggie dishes
• Blended or stirred into salad dressings
• In dips such as fresh guacamole, salsa, and hummus
• In broths and soups such as Medical Medium Healing Broth
• Minced on cucumber or zucchini noodles
• In Medical Medium Spinach Soup
• In Medical Medium Turmeric Ginger Shots or fresh juice
• Minced on Potato Bruschetta, baked fries, baked potatoes, or any of your other favorite healing potato recipes
You can find these recipes and many more using garlic on the MedicalMedium.com blog.
For more information on the healing benefits of garlic, check out Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables.
This item posted: 21-Nov-2020 - Disclaimer
Potatoes are an incredible healing food for any chronic illness, symptom, or condition, but sadly, potatoes get a bad and unfair rap. Truth is, the toxic oil that potatoes are fried in, the cheese sauce ladled on top, and the butter, milk, and cream mashed in are what have the world convinced that potatoes are bad for us. Potatoes don’t cause health issues; the other ingredients served with them do.
The entire potato, inside and out, is valuable and beneficial for your health: potato plants draw some of the highest concentration of macro and trace minerals from the earth. Potatoes are also high in potassium and rich in vitamin B6, as well as a fantastic source of amino acids, especially lysine in its bioactive form. Lysine is a powerful weapon against viruses such as Epstein-Barr and shingles that are behind rheumatoid arthritis, joint pain, autoimmune disease, and more. Potatoes also contain tyrosine, a chemical needed to produce thyroid hormones.
Potatoes are antiviral, antifungal, and antibacterial, with nutritional cofactors and coenzymes plus bioactive compounds to help keep you healthy and assist you with stress.
Potatoes can help heal digestive conditions. Soothing to the intestinal linings because they are gentle on the nerves inside the lining—they’re nonabrasive—potatoes assimilate and digest easily, even with some of the worst digestive issues.
Potatoes bind onto colonies of bacteria that are causing diverticulitis or prostatitis and carry them out past the colon; they can drive out strep, E. coli, staph, and unproductive funguses from the body. The chemical compounds in potatoes have a sticky, binding nature to them. It’s not just the starch that causes this. As potato moves through the intestinal tract, pathogens cling and bind to the compounds and can’t escape. Potatoes even help drive worms such as pinworms out of the rectum.
Potatoes are good for the brain and the liver, helping us to be grounded and centered. Potatoes are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome.
Enjoy potatoes steamed (without oil, butter, or cream) for maximum healing benefits.
Discover more of the healing benefits of potatoes on the Medical Medium podcast on Apple Podcasts titled “Potato: The Nightshade Healer”.
For more information on how to use foods like potato and many others to heal, along with seven different cleanse plans, the supplements to take for different symptoms and conditions and at what dosages, check out the #1 New York Times bestselling book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.
This item posted: 06-Nov-2020 - Disclaimer
“If you have a shaky history with sodium and the word makes you nervous, let me assure you that the sodium in celery juice is beneficial. Even if you’re on a low-sodium diet, you can still have celery juice. It’s not like eating a food that’s had table salt—or even healthier salts like Himalayan rock salt or Celtic sea salt—thrown on it. While your body does not see regular salt added to food as a friend, it accepts the sodium from celery juice as one of its own.
Celery juice is on your side. It actually removes crystallized toxic salts that have been in your organs for years. Now, if you get a blood test when you’re on celery juice, it could show elevated sodium. What the test is really detecting are these old, toxic salts that celery juice is rounding up and sending out of your body. Plus, chances are you haven’t given up table salt, so the blood analysis is picking up on that salt in your system as well. Blood testing isn’t nuanced enough to pick up on the difference.
A blood test could detect some sodium from celery juice, too, although it’s going to be what I call macro sodium, a common form of plant sodium that’s entirely healthy and needed. It’s so beneficial and balancing that it doesn’t spike the blood—meaning that if a blood test is displaying elevated sodium, celery juice’s sodium isn’t causing it. Elevated sodium levels are also not caused by celery juice’s sodium cluster salts. A blood test isn’t sensitive enough to pick up on celery juice’s sodium cluster salts; testing isn’t geared to find them, because they’re a subgroup of sodium that hasn’t been discovered yet by research and science.
So celery juice’s beneficial macro sodium only stabilizes the blood; it won’t lead to high sodium readings. Again, though, it could take a little time to get to those stabilized readings, or they could come and go, because (1) it’s really easy to overindulge in table salt, since it’s practically everywhere, and that’s going to show up on a blood test, and (2) periodically, celery juice is going to be clearing out pockets of old, toxic salt as it reaches them deep in the organs, and that’s going to throw off blood test interpretations.
Celery juice’s complicated structures of beneficial sodium are elevated above other types, with different jobs and responsibilities. This is an entirely different make and model of sodium. It serves as a critical component of neurotransmitters—better said, it’s the ultimate neurotransmitter chemical. It’s what makes celery juice the most powerful electrolyte beverage on the planet. Nothing can surpass or even equal it.
Let’s talk more about the undiscovered subgroup of celery juice’s sodium that I call sodium cluster salts. “Sodium” and “salt” may sound a bit redundant, and yet it communicates that they are mineral salts that cluster around the macro sodium in celery juice. That is, sodium cluster salts are a separate acting group of compounds that surround the element we know as sodium in celery, all of it arranged in a structured form, almost like our solar system. Trace minerals also reside in these living, moving clusters. Some trace minerals are bonded to the sodium cluster salts themselves, and some simply float inside the clusters.
There is information for us within these clusters. That’s rare. For the most part, plants are all about themselves. (Sound a bit like humans sometimes?) The information they contain is largely geared to sustaining themselves in their habitat, to accessing nourishment, to survival. Celery is different. Some of its information is for us, or for other animals consuming it. Sodium cluster salts aren’t there as a defense mechanism or to keep the celery healthy as it’s growing; they aren’t there to keep the plant alive. They’re for us. Sodium cluster salts contain information for our own well-being that’s activated when it enters our bodies. Information from the plant—the herb—itself and information from the sun as the plant was growing. Information about its purpose and how it can help the creature consuming it. Information about the complex job of extending our lives. Even if celery is grown in poor soil, it will still possess its cluster salts.
All salt is not the same. Although it can be easy to believe that sodium is sodium whether it’s in the ocean, a vegetable, soil, rock, or a salt lake, it’s not. If viewing it properly in a chemist’s lab, a technician would discover the various salts contained within the sodium in celery juice. That technician would find that the salts cluster around each other, acting as one—as the sodium in no other herb, vegetable, or mineral does. Not even the salt in the ocean behaves in the particular way that this humble herb’s does.
The sodium cluster salts in celery juice are able to neutralize toxins as they’re floating through the bloodstream and organs. That means that when the cluster salts touch them, they disarm the troublemakers, making them more friendly and acceptable to the body and less toxic, so that they don’t do harm to our human cells and organ tissue.
Toxic heavy metals are a particular type of toxin that celery juice’s sodium cluster salts take on. Heavy metals have a destructive, active charge to them that causes the metals to be damaging to liver cells, brain cells, and other cells throughout the body. Cluster salts defuse the charge, rendering them inactive and less aggressive, specifically disarming toxic heavy metals such as copper, mercury, and aluminum.
Sodium cluster salts also fight off unwanted bacteria and viruses. (You’ll read so much more about this ability throughout the next chapter.) Tricky bugs such as strep can’t become resistant or immune to them, the way they can to pharmaceutical antibiotics, so the cluster salts keep on working as you drink celery juice over time. Celery juice’s mineral salts are able to kill off bacterial, fungal, and viral overgrowth as they travel through the small intestine and colon, and even once they’re absorbed into the bloodstream and pulled up into the liver through the hepatic portal vein. They’re an incredible antiseptic in this way, enhancing your entire body’s immune system.
These mineral salts are also able to support the liver in producing bile. That’s partly because the cluster salts enter the bile to make it stronger and partly because the celery juice rejuvenates the liver overall, allowing it to function properly and produce bile more efficiently. This is one aspect of what makes celery juice extraordinary for the liver.
To recap: The sodium in celery juice is suspended in living water within the celery. Inside that living water are sodium cluster salts, tightly connected to it. So the cluster salts surround and suspend sodium, and they’re also varieties of sodium themselves. The different forms of sodium become one and they’re also separate. That’s how celery juice is structured. Medical research and science haven’t identified this yet because they haven’t tried to look beyond “celery has salt.” It’s not nearly that simple. If they analyze it superficially, it’s going to look like salt. If they analyzed it further, they would be able to separate out and identify the different varieties of sodium within celery juice. And then they would be closer to identifying all that these sodium cluster salts do for our health.
Rather than having to wait decades for these medical answers, you already hold them in your hands. You’ll find out so much about the surprising and potent benefits of sodium cluster salts throughout this book, particularly in the next chapter, “Relief from Your Symptoms and Conditions.”
- Excerpt from Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide. Find out about the many ways celery juice helps you and answers to frequently asked questions in this New York Times best-selling book.
This item posted: 13-Jan-2020 - Disclaimer
The best juicer for juicing celery is a cold press masticating juicer. Masticating juicers more gently and slowly extract the juice from celery and don’t generate as much heat during the juicing process. This helps to preserve as much of the nutrients in your celery as possible and minimize oxidation.
My favorite masticating juicer for celery juice is the MM900HDS Omega Low Speed Masticating Celery Juicer–it’s so good we have licensed our name for use on this model. This juicer was specially designed to extract as much juice as possible from celery specifically–more than any other juicer model. This means you will use less celery to get your sixteen ounces or more of celery juice than you would if you used another juicer model. The result is that you spend less money on celery.
Masticating juicers such as this one also juice celery with very little heat being generated. When a juicer generates too much heat in the juicing process it oxidizes the celery and diminishes its nutrient value more quickly. The MM900HDS Omega Low Speed Masticating Celery Juicer produces high-quality, cold-pressed juice. It uses a low speed of 80 RPMs, which results in minimal heat buildup and oxidation and more nutrient-rich juice.
This juicer is a dual stage juicer, which means the juice is first extracted by crushing the fruit or vegetable. Then, before the pulp is ejected, the pulp is squeezed during the second pressed stage. This results in a higher yield of juice and a very dry pulp. The MM900HDS Omega Low Speed Masticating Celery Juicer has an adjustable celery end cap attachment for maximum celery juice output and extraction and also includes a standard adjustable end cap for juicing other produce. There are 3 adjustable pressure settings on each.
Another benefit of the MM900HDS Omega Low Speed Masticating Celery Juicer is that it’s quiet. This makes it the perfect juicer for making celery juice first thing in the morning–because celery juice is best consumed in the morning on an empty stomach–without waking up anyone else in your home.
Centrifugal juicers will still juice celery, but they just won’t extract as much juice or preserve as many nutrients. Celery juice made in a centrifugal juicer and consumed right away is still healing. However, if you are able to use the MM900HDS Omega Low Speed Masticating Celery Juicer, the juice produced will be higher quality, richer in nutrients, you’ll get more juice from less celery.
As mentioned, the MM900HDS Omega Low Speed Masticating Celery Juicer was built to maximize juice extraction from celery, however it also juices fruits, vegetables, leafy greens and wheatgrass so you can use it for any juice you desire. You can find out more about the MM900HDS Omega Low Speed Masticating Celery Juicer on Omega’s website.
This item posted: 12-Jan-2020 - Disclaimer
In the medical world, shingles seems like an open-and-shut case. You’ve got a patient with the textbook rash, nerve pain on the side or back, and that’s all, folks. The truth is that the shingles virus is responsible for millions of people’s mystery symptoms, from rashes that confound dermatologists to neurological symptoms like twitching, tingling, burning, spasms, chronic migraines, headaches, and much more. Varieties of shingles are responsible for Bell’s palsy, frozen shoulder, diabetic nerve pain, colitis, vaginal burning, burning in other areas, TMJ, Lyme disease, sciatic pain, and even misdiagnosed MS.
What doctors don’t yet know is that there isn’t merely one type of shingles virus, but over 30 varieties. This matters because different types of shingles cause different symptoms. It also matters because medical communities don’t even recognize the majority of shingles cases as being the result of a virus. For example, any of the more aggressive varieties of shingles can cause Lyme disease symptoms yet doctors currently believe Lyme disease is caused by bacteria. (For more on Lyme disease, see Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal.)
To understand how shingles works in the body, the different types of shingles viruses, and how to heal, check out the chapter on this virus also in Medical Medium.
Certain foods can greatly aid the body in healing from shingles varieties with and without rashes. They can help by, variously, attacking the different strains of the virus, supporting the body in recovery from neurotoxin flare-ups, boosting the immune system, healing nerves and stimulating nerve growth, soothing inflamed skin, and detoxifying the body. Below you will find 12 of the foods that help heal shingles. Include them daily or as often as possible.
Celery juice’s subgroup of sodium that I call “sodium cluster salts” inhibit the growth of shingles (and other pathogens). The sodium cluster salts also attach themselves to the viral neurotoxins that are responsible for so many neurological health issues and carry them out of the body safely so that nerves are less exposed to shingles damaging neurotoxins. The unique form of vitamin C in celery juice fuels the immune system so it can seek out and destroy shingles. These are just a few of the ways celery juice helps. For more on it’s incredible healing properties check out Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide.
Wild blueberries help restore the central nervous system and flush shingles neurotoxins out of the liver. They also help remove toxic heavy metals from the brain and liver, which shingles virus feeds on and then produces neurotoxins which cause many symptoms and conditions. Wild blueberries are a critical part of the Medical Medium Heavy Metal Detox. Wild blueberries smaller than their larger, cultivated cousins and can be found in the freezer section of many grocery stores.
Papaya’s amino acids and enzymes combined create undiscovered subcompound phytochemicals that repel viruses. Its vitamin C content is an antiviral secret weapon and also helps cleanse and rebuild the liver where the shingles virus camps out. Papayas also restore the central nervous system from viral neurotoxin damage, which is critical for shingles-caused symptoms or conditions. Look for the Mexican and Central American papaya variety known as Maradol. These medium-to-large papayas are preferable to Hawaiian varieties, which have suffered GMO contamination.
Apples starve out viruses from the intestinal tract and liver. As the pectin from an apple moves through your gut, it collects and rids your body of viruses and other microbes such as bacteria, yeast, and mold. Choose red-skinned apples for the most nutrients.
Pears revitalize and feed the liver while cleansing and purging the organ of shingles virus waste matter. Pears restore linings in the gut that have become damaged from the shingles virus. The shingles virus feeds off of milk, cheese, butter, and eggs and then excretes toxic waste that breaks down the intestinal linings over time.
Artichokes help cleanse the liver of neurotoxins and dermatoxins produced by viruses such as the shingles virus. The edible portion of artichoke leaves (technically, bracts) contains alkaloid compounds that send messages to specific parts of your immune system to guard you from invaders such as shingles.
Bananas are a powerful antiviral food with incredible anti-inflammatory properties due to their ability to lower viral load. They provide amino acids and the right kind of potassium to rebuild neurotransmitters after they’ve been burnt out by shingles’ neurotoxins. Bananas are a secret weapon in reversing colitis, which is caused by the shingles virus–a truth still unknown to medical research and science.
Sweet potato helps cleanse and detox the liver of shingles virus toxic byproduct that builds up over the years and makes the liver stagnant and sluggish. They also help to feed the nerves, which are greatly affected by the shingles virus because shingles virus neurotoxins are highly inflammatory to nerves.
Spinach creates an alkaline environment in the body and provides highly absorbable micronutrients to the nervous system, which is critical because EBV targets the nervous system when it gets to stage four (read all about the stages of EBV in Thyroid Healing). Spinach binds onto and removes the jelly-like EBV waste matter in the liver that can contribute to mystery weight gain, mystery heart flutters and more. Spinach is best eaten raw to receive its benefits.
Asparagus has phytochemicals in the skin and tips of its spears that push back shingles and help stop it from reproducing. Asparagus is also an incredible alkalizer, meaning it helps anyone who has become acidic with a load of troublemakers like shingles and its byproducts return to a healthy state. Asparagus has blood-, lymph-, and liver-purifying properties that make it an ideal food for helping to detoxify viral byproduct sludge.
Lettuces (varieties that are leafy and deep green or red) are antiviral. They help cleanse shingles from the liver and lymphatic system and are alkalizing to the body. Lettuces such as romaine contain sedative compounds that relax the nerves and calm the body, which is helpful for anyone with a viral symptom or condition that inflames the nerves.
Green beans contain anti-inflammatory chlorophyll-based compounds that are beneficial for any symptom or condition caused by shingles.
For more information on shingles and how you can heal, check out Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal.
This item posted: 03-Jan-2020 - Disclaimer
Pomegranates are popular, known especially for being high in antioxidants. What doesn’t get enough attention is what a godsend this fruit is for dissolving gallstones and kidney stones, nodules, calcifications, and small cysts such as ganglia cysts. It also has anti-tumor properties. Each of the fruit’s many jewellike, juicy capsules (technically called arils, though better known as seeds) inside a pomegranate contains a universe. Pomegranate seeds freshly broken open—whether between your teeth or in a juicer—release the full power of each of those tiny universes to come to your aid.
When you consume fresh pomegranate, a chemical reaction occurs whenever the fruit’s acids (which are filled with phytochemicals such as anthocyanins) come into contact with the types of unhealthy hardenings formed from bile, protein buildup, and toxic forms of calcium. Immediately, they start to break down. Bringing pomegranate into your life on a regular basis is especially beneficial if you suffer from PCOS.
Pomegranate is a great blood builder, as it strengthens both red and white cell counts. It serves an important role in blood sugar, too, by restoring precious glucose reserves to the liver, so that the liver can release this glucose into the bloodstream as needed. This process in turn protects the adrenal glands—because if you go for several hours without eating and your liver doesn’t have glucose reserves, then your adrenals are forced to pump hormones such as cortisol into your blood to keep you going, leading to overactive adrenal glands and eventual burnout. So if you’re looking for adrenal balance and blood sugar stabilization, turn to pomegranates. Pomegranates’ high-quality glucose also makes them a brain food, helping with focus and concentration.
Further, pomegranates contain trace minerals such as iron, manganese, potassium, and chromium that are very bioavailable and easily assimilable. Plus, consuming pomegranates helps unclog pores and hair follicles, encouraging hair growth where it’s needed and helping the skin and scalp overall. Pomegranates are amazing for regulating hormones, because they flush out toxic ones such as unproductive estrogens that contribute to cancers. This fruit also helps detoxify DDT and other pesticides, eliminate unproductive lactic acid buildup in the muscles, and clear out earwax and minimize new production of it.
If you have any of the following conditions, try bringing pomegranates into your life:
Alzheimer’s disease, insomnia, dementia, adrenal fatigue, diabetes, hypoglycemia, earwax buildup, alopecia, gallstones, kidney stones, mold exposure, nodules, calcifications, Epstein-Barr virus (EBV)/mononucleosis, Raynaud’s syndrome, adenomas, autism, plantar fasciitis, Lyme disease, Morton’s neuroma, tumors, polycystic ovarian syndrome (PCOS)
If you have any of the following symptoms, try bringing pomegranates into your life:
Brain fog, memory loss, confusion, cysts, calcifications, disorientation, trouble focusing, dandruff, weight gain, persistent hunger, hair loss, muscle cramps, leg cramps, blood sugar imbalances, myelin nerve damage, trigeminal neuralgia, scar tissue in the liver, back pain, frozen shoulder, body pain, ear pain, eye oaters, foot drop, rib pain, foot pain, head pain, hives, inflammation, itchy skin, liver heat, neuralgia
Pomegranates are a critical food for the per- son who struggles with impatience on a daily basis—and doesn’t believe her or his impatience is the problem, but rather everyone else is to blame. If you know someone like this, offer her or him a pomegranate. It will shift the energy and point your companion in the direction of composure, compassion, and patience. If you feel that someone’s impatience is directed at you and it’s throwing you off your game, turn to pomegranates to help you keep your equanimity and focus.
When you’re dealing with a pomegranate, there’s not much you can do to contain the mess. As careful as you may be, inevitably an aril bursts at just the wrong moment, and you end up with red stains on your carpet, clothes, countertop, walls, or fingers. We’ve all learned not to wear a silk blouse or tie when excavating a pomegranate. Opening a pomegranate requires us to put on our old jeans and a ragged sweatshirt—creative wear, the same clothes we’d wear if we were going to paint—and to approach the activity knowing it’s going to get messy (and that it’s well worth the reward). Consider this the next time a situation presents you with the opportunity for creativity and a rewarding outcome. Are you thinking of walking away because it could get messy? Or are you about to jump in head first without being prepared? Pomegranates teach us both to brace for mess and embrace it, if we want to get the most out of what comes our way.
* Eat one or more pomegranates daily to reap the most benefits.
* Get creative with how you use pomegranates. You can sprinkle the little seeds anywhere—on salads, hummus, guacamole, or even on top of a stir-fry you’ve just cooked.
* If you’re concerned about excessive hunger, overeating, and/or weight gain, eat pomegranate seeds before a meal as an appetite suppressant.
Excerpt from my book Life-Changing Foods
This item posted: 06-Dec-2019 - Disclaimer
Each of these 10 foods are fantastic choices to help you to heal from a cold or flu. And if you include them year-round or during times of increased exposure to bugs, they’ll help you prevent catching colds and flus.
When you feel the first signs of a cold or flu, try basing your diet mostly on these 10 foods. A diet that is all or mostly healing liquids such as fresh fruit and vegetable juices will help you to heal as quickly as possible, especially if you have a fever.
These foods are not only important for preventing and recovering from colds and flus, but also for strengthening and building up your immune system, healing from chronic illness and symptoms, detoxifying your body, and much more. The more you include them regularly, the more you’ll heal and the better you’ll feel over time!
Celery Juice kills off pathogens, including flu viruses. It’s unique form of vitamin C doesn’t need to be converted by the liver, which means it instantly strengthens the immune system. Drink 16 ounces or more of plain celery juice on an empty stomach. Read Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide for more information on how to use this herbal medicine to heal.
Cucumber Juice has anti-fever compounds and agents that help calm a fever like water on a fire. It’s also deeply rejuvenating and hydrating. Drink 16 ounces or more of plain cucumber juice on an empty stomach. Or drink it anytime you have a fever.
Lemon Water is excellent for the immune system, detoxifying the liver and body, rehydrating, and even helping with nausea. Squeeze half a lemon into 16 ounces of water every morning first thing. Make more to drink throughout the day.
Ginger Water helps prevent colds and flus and helps alleviate fatigue, nausea and sore throats. Ginger also has its own signature variety of vitamin C and helps bring the body out of a reactive state when you’re sick.
Thyme Tea and Water are anti-viral and help soothe coughs, relieve fevers, and fight colds and infections.
Turmeric Ginger Shots are a potent combination of just fresh turmeric and ginger juice, or try the recipe with oranges and garlic too. These shots boost the immune system and can be sipped on all day when you have a cold or flu or anytime.
Fresh Fruit, Leafy Greens & Vegetable Juices offer a plethora of different nutrients and antioxidants your body needs to heal. In juiced form, they allow the body to heal as easily as possible. Try juicing apples, oranges, cucumbers, asparagus, melons, pears, celery, cilantro, parsley, dandelion, spinach, kale, radish greens, and more.
Healing Broth is healing, cleansing and nourishing all at the same time. It’s rich in minerals that need replenishing when you have a cold or flu. Check out the Medical Medium Healing Broth recipe. It’s best to strain out the vegetables and sip on just the broth when you have a fever.
Raw Garlic is antiviral and antibacterial, killing off only unproductive bacteria. It’s also immune strengthening. If you feel like you’re coming down with something like a sore throat, cold, or flu, mince one raw clove of garlic and mash it into half an avocado, banana, or some cooked potato. Repeat this three times daily until you feel better.
Raw Honey assists your body in keeping a strong first line of defense by strengthening neutrophils and macrophages so they can fight off pathogens. If you feel like you’re coming down with something, take a teaspoon of raw honey before bed. Add raw honey to lemon water to enhance the honey’s bioflavonoids and give the drink an additional immune boost.
For further support, consider some of the top herbs and supplements for colds and flus.
For more information on healing foods, check out Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables
This item posted: 15-Nov-2019 - Disclaimer
Epstein-Barr virus (EBV) is behind many symptoms and conditions, including multiple sclerosis, thyroid problems, fibromyalgia, cancer, chronic fatigue, lupus, Lyme disease, eczema, anxiety, endometriosis, infertility, rheumatoid arthritis, aches and pains, eye floaters, ringing in the ears, and many more, Medical communities are aware of only one version of EBV, but there are actually over 60 strains and mutations and each can create different symptoms and conditions as they move through the four stages of invasion in the body.
To understand how EBV works in the body, how it’s contracted, why so many people are sick with it but don’t even know it, how to heal, and more, check out Medical Medium Thyroid Healing: The Truth behind Hashimoto's, Graves', Insomnia, Hypothyroidism, Thyroid Nodules & Epstein-Barr.
Below you will find 12 foods that help heal EBV. Include them daily or as often as possible.
Wild Blueberries help restore the central nervous system and flush EBV neurotoxins out of the liver. They also help remove toxic heavy metals from the brain and liver and are a critical part of the Medical Medium Heavy Metal Detox. Wild blueberries smaller than their larger, cultivated cousins and can be found in the freezer section of many grocery stores.
Celery Juice has a subgroup of sodium that I call “sodium cluster salts” that inhibit the growth of EBV (and other pathogens). The sodium cluster salts also attach themselves to the viral neurotoxins that are responsible for so many neurological health issues and carry them out of the body safely so that nerves are less exposed to EBV’s damaging neurotoxins. The unique form of vitamin C in celery juice fuels the immune system so it can seek out and destroy EBV. These are just a few of the ways celery juice helps. For more on it’s incredible healing properties check out Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide.
Sprouts are high in zinc and selenium, which strengthen the immune system against EBV. The special probiotics that live on fruits, leafy greens and vegetables are what I call elevated microorganisms or elevated biotics. Elevated microorganisms are not to be confused with soil-borne organisms and probiotics derived from soil. The elevated biotics on sprouts make all the difference when it comes to true absorption of vitamins and minerals to benefit the liver and entire body so it can help fight off EBV and perform all of it’s other functions. Versus the difficulty most people with conditions have absorbing nutrients due to the overload of troublemakers in the liver and intestinal tract.
Asparagus has phytochemicals in the skin and tips of its spears that push back EBV and help stop it from reproducing. Asparagus is also an incredible alkalizer, meaning it helps anyone who has become acidic with a load of troublemakers like EBV and its byproducts return to a healthy state.
Spinach creates an alkaline environment in the body and provides highly absorbable micronutrients to the nervous system, which is critical because EBV targets the nervous system when it gets to stage four (read all about the stages of EBV in Thyroid Healing). Spinach binds onto and removes the jelly-like EBV waste matter in the liver that can contribute to mystery weight gain, mystery heart flutters and more. Spinach is best eaten raw to receive its benefits.
Cilantro is a miracle worker for EBV. It’s critical for binding onto toxic heavy metals such as mercury and lead that feed the virus. It also binds onto the EBV neurotoxins that, when loose in your system, can cause tingles and numbness, aches and pains, inflammation, depression, anxiety, and more.
Parsley removes high levels of copper and aluminum, which feed EBV and in turn cause skin problems. Parsley’s specialized mineral salts bind onto unproductive acids in the body to drive them out. This alkalizing skill makes parsley helpful for preventing and battling every type of cancer—and 98% of cancers are caused by a virus, which is oftentimes EBV.
Garlic is a powerful antiviral that defends against EBV by killing off virus cells. It’s also an antibacterial that kills off streptococcus, EBV’s cofactor, allowing for fewer UTIs, sinus infections, and opportunities for SIBO. Garlic helps flush toxic viral and bacterial waste out of the lymphatic system. Raw garlic is the most potent way to receive garlic’s healing benefits.
Ginger helps with nutrient assimilation and relieves spasms associated with EBV. With its own signature variety of bioavailable vitamin C, ginger is also a powerful antiviral against EBV. One of ginger’s special qualities is its ability to bring the body out of a reactive state—which can happen easily when EBV is on the scene—by soothing nerves and muscles. Use fresh ginger root whenever possible.
Raspberries are a great full-body detoxifying food, rich in antioxidants that specifically remove EBV’s byproduct and other viral debris from the bloodstream, allowing for easier overall cleansing. Raspberries also tend to bind onto and remove impurities delivered to the intestinal tract by a liver burdened by EBV waste matter.
Lettuce helps cleanse EBV from the liver and lymphatic system and is alkalizing to the body.
Papaya has amino acids and enzymes that when combined create undiscovered subcompound phytochemicals that repel viruses. Its vitamin C content is an anti-EBV secret weapon and also helps cleanse and rebuild the liver. Look for the Mexican and Central American papaya variety known as Maradol. These medium-to-large papayas are preferable to Hawaiian varieties, which have suffered GMO contamination.
For more information on the health problems EBV causes and how you can heal, please read Thyroid Healing.
This item posted: 22-Sep-2019 - Disclaimer
Symptoms and conditions caused by streptococcus bacteria are varied and numerous. They include sinus pain and congestion, otitis media, UTIs, intestinal disorders, SIBO, sore throats, styes, cystic acne, bacterial vaginosis, strep throat, and more. Strep can cause a multitude of seemingly unrelated issues that all stem from one or more of the multiple strains, many of which are undiscovered.
Fortunately, there’s many healing foods, herbs and supplements that can help combat strep. Here I am sharing 12 healing foods you can include. For herbs and supplements that help fight strep (including dosages), you can read Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease.
Celery Juice is a powerful herbal extraction that immediately starts killing off strep. Celery juice is best consumed plain on an empty stomach every morning. Drink 16 ounces or more daily. Find out exactly how celery juice helps and how to drink it in Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide.
Bananas have antibacterial properties that are incredible for collecting strep and pulling it out of the system. Enjoy them as a snack, in fruit bowls, smoothies, or blend frozen bananas into ice cream.
Berries are a powerhouse food that are great for helping to defeat strep anywhere in the body. Enjoy them as a snack, in fruit bowls, smoothies, juices, sauces, or gluten-free oatmeal. Top with raw honey for the best prebiotic there is. Wild berries, especially wild blueberries, are the most healing type of berries. If you can pick berries fresh, they will be coated in what I call “elevated biotics” that can get into the digestive tract and become a weapon against strep and conditions it causes such as SIBO and acid reflux. If you can’t find frozen or fresh wild berries, try Wild Blueberry Powder.
Spinach is a fantastic antibacterial. Spinach helps create a more alkaline stomach composition by raising beneficial hydrochloric acid levels, which in turn kills off unproductive bacteria such as strep that create the bad acids responsible for GERD and other forms of acid reflux. It’s important to eat spinach raw, not cooked, to receive its healing benefits. Enjoy it on salads, in Medical Medium Raw Spinach Soup (find the recipe on the blog), dips, dressings, smoothies, and juices.
Onion helps fight strep in the bladder, reproductive system, intestinal tract, and colon. It can also help in healing styes, which are most often caused by strep bacteria. Enjoy it raw as often as possible. Enjoy it on salads or steamed vegetables and in sauces, dressings, or dips. Use onion in soups, broths, curries, stir fries, and more.
Garlic has very strong antibacterial properties. Contrary to some mistaken theories, garlic does not kill productive bacteria in the intestinal tract. It only kills unproductive bacteria, which runs on a positive frequency. Enjoy it raw as often as possible. Two (or more) raw cloves of garlic per day is ideal for fighting strep. Enjoy it on salads or steamed vegetables and in sauces, dressings, and dips. Or simply eat a raw garlic clove crushed in raw honey or some banana or avocado.
Ginger has incredible immune-boosting and germ-fighting abilities and helps provide protection and relief from bacterial conditions caused by strep, plus E.coli and staph. Ginger can be juiced fresh with other ingredients; or add raw ginger root to smoothies, dressings, soups, applesauce, or salads. You can also cook with fresh ginger, making soups, broths, teas, stir fries, and more.
Turmeric has antibacterial, antiseptic and antimicrobial properties that fight against strep bacteria. Enjoy just like fresh ginger.
Cayenne pepper is high in vitamin C and beta-carotene, making it a weapon against strep bacteria. It also helps the body to create hydrochloric acid in the stomach, which makes the stomach a more hostile environment for bacteria. Sprinkle it in salsa, guacamole and other dips, enjoy on salads or vegetable dishes, or even put a pinch of it in smoothies or juices.
Raw honey contains phytochemicals that help destroy all the different strep bacteria varieties. It’s delicious on top of fruit, in salad dressings, in lemon or lime water or added to smoothies and fruit ice creams.
Oregano is a powerful antiseptic and antibacterial that works to kill off streptococcus. Try adding fresh chopped oregano to your salads, soups, and pasta sauce, or steep it in water overnight and drink the next day. It can also be made into a hot herbal tea. Oregano oil can also be found as a tincture, extract, or capsule form online or at your local health food store.
Thyme is another excellent antibacterial herb. It is especially helpful as a purifying herb for the digestive tract where it kills off strep bacteria, making it a key herb for anyone with SIBO, IBS, bloating, and other gut conditions. Enjoy it in the same way as oregano.
For more information on the physical, emotional and spiritual healing properties of dozens of foods and the symptoms and conditions they can help, check out Medical Medium Life-Changing Foods.
This item posted: 07-Sep-2019 - Disclaimer
Grazing is critical to healing. If your blood sugar drops and your liver’s glucose reserves are low to nonexistent like most people’s are (for more on why this happens and how you can heal, you can read Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease, your adrenals are going to be forced to produce excess adrenaline to compensate—corrosive adrenaline that wears out your adrenals and strains your liver and nervous system. If you're already experiencing a chronic illness or symptom, such as acne, eczema, acid reflux, bloating, weight gain, thyroid problems, diabetes, fibromyalgia, multiple sclerosis, addictions, eating disorders, fibroids, cysts, menstrual pain, migraines, autoimmune conditions, Raynaud’s syndrome, Parkinson’s, endometriosis, hair thinning and loss, an autoimmune condition, or any other chronic illness or symptom, your adrenals need support so unnecessary adrenaline isn't being released that could worsen your symptoms or bring on new ones.
By eating a nourishing snack or meal every one and a half to two hours that contains the right balance of the glucose, sodium and potassium your body needs, you can prevent the blood sugar dips that force your adrenals to fill in and release adrenaline. In turn, you save your adrenals, and also your liver and pancreas and prevent corrosive, toxic adrenaline from causing you more problems. Adrenal snacking on the right foods can put you on the true path to healing.
Watch this video to see ten examples of snacks you can enjoy every one and a half to two hours to support your adrenals every day. They are simple and easy to pack foods so you can take them with you or have them prepared for busy days.
10 Adrenal Health Snacks
1. Apple, celery and dates
2. Orange, avocado and spinach
3. Dates, banana and romaine lettuce
4. Coconut water, banana and spinach
5. Pear, mache and berries
6. Berries, honey and celery juice
7. Apples, dates and kale
8. Grapes, banana and red leaf lettuce
9. Cauliflower, apple and cucumber
10. Watermelon with lime juice and celery juice on the side
Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Best-Selling book Life-Changing Foods
This item posted: 14-Jun-2019 - Disclaimer
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